Tekka is a best-kept secret in San Francisco; Chef Nobu Matsuhisa brings his ingredients with him daily to his restaurant that seats nine people. Only eighteen people are served a day. This menu reflects the chef’s idea of exclusivity and simplicity. A hand drawn logo of a fish, the staple of Japanese sushi, is the lead image set with a subtle orange. It is screen printed on the menu cover that shows an attention to detail that is equal to Chef Nobu’s style. Screen Printing Logo Mark Book Making 

Process Version 1

Process Version 2 With Fish

Process Version 3 Final Fish